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Open Friday - Sunday 7:30 - 1pm. No pre-orders, simply walk in and purchase single serve items.

 

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March 13th - 15th full menu 🫶
This week’s highlights 1. Easter buns with a marzipan flower deco 2. Chocolate Easter Buns Generously spiced and with a zest of orange and a mix of milk and dark chocolates. Soft and fluffy, best warmed up or toasted as like all non superma
Making pies since 2020. We’ve come a long way since those first days at the Grange, but fundamentals of the range have stayed the same. The same pie and quiche pastry, puff pastry, sweet pastry, all handmade, hand moulded, baked in house. A